Vegetable Vinaigrette Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1/4 cup red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 4 bay leaves
• 1/2 onion
• 4 garlic cloves
• 1 carrot
• 1 stalk celery
• 1 handful parsley

Recipe

• 1 puree all ingredients in a blender.
• 2 add all but 1/2 cup of the puree to your meat and let marinade for at least 4 hours.
• 3 grill the meat, then place in a foil pouch and add remaining reserved puree. let sit for 5-10 min.