Vegetables In Chili Lemon Chicken Broth/ Chicken/fish Fillet

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups chopped celery, 1 inch pieces
• 2 cups chopped chopped yellow red green peppers
• 1 cup chopped onion
• 2 tablespoons olive oil
• 3 chicken bouillon cubes or 3 chicken base
• 3 cups water
• 1 tablespoon chili powder
• 1 tablespoon lemon peel
• 1 teaspoon lemon juice
• 4 boneless chicken fillets or 4 boneless fish fillets

Recipe

• 1 preheat oven 375 degrees.
• 2 chop the vegetables.
• 3 pour olive oil in large 4 quart glass casserole dish with lid.
• 4 put the vegetables in dish.
• 5 in small saucepan heat the water and chicken boullion cubes or chicken base to make chicken broth. bring to a boil.
• 6 pour broth over the vegetables.
• 7 add chili powder and lemon peel, lemon juice and stir.
• 8 cover, bake 20 minutes.
• 9 check and stir once during the cooking time.
• 10 add fish or chicken fillets on top.
• 11 bake 20 minutes turning the fillets once.
• 12 place thick fish fillets on top,not thin or they may break apart. vegetable broth may be used to serve over rice or potatoes. serve in the baking dish.