Ingredients
- Servings: 3
- 8 ounces imitation lobster meat or 8 ounces imitation crabmeat
- 14 1/2 ounces diced tomatoes with basil oregano and garlic
Recipe
- 1 shred lobster or crab and mix with tomatoes. refrigerate if using later or with a cold dish.
- 2 simmer until warm if using with a hot dish.
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