Yorkshire Chicken

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 1 (3 -3 1/2 lb) frying chicken
• 1 1/3 cups all-purpose flour, divided
• 2 teaspoons salt, divided
• 1 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1/2 teaspoon baking powder
• 3 eggs
• 1 1/2 cups milk

Recipe

• 1 mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
• 2 coat chicken pieces with the mixture.
• 3 brown all sides in 1/4 cup butter in large skillet.
• 4 arrange chicken in a 13-by-9 inch baking pan.
• 5 bake at 350°f for 30 minutes.
• 6 remove chicken.
• 7 if desired, make gravy in pan, using drippings.
• 8 pour off into saucepan and keep warm.
• 9 put chicken back in pan.
• 10 in electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
• 11 add remaining butter, melted.
• 12 beat until smooth.
• 13 pour over chicken.
• 14 bake at 350°f for another 45 minutes.
• 15 serve with gravy, if used.