Yorkshire Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 ounces plain flour
• 1 pinch salt
• 1 medium egg
• 1/2 pint milk (or milk and water)
• 1/2 ounce drippings or 1/2 ounce lard

Recipe

• 1 heat oven to 230ºc, 450ºf, gas mark 8.
• 2 mix flour and salt in a basin, make a hollow in the centre and drop in egg.
• 3 stir with a wooden spoon and add liquid gradually, until all the flour is worked inches.
• 4 beat well and add remaining liquid.
• 5 n.b. the consistency should be like single cream.
• 6 heat oil or fat in shallow tin or 12 patty tins. place in oven until haze appears.
• 7 pour all the batter into the tin, or almost fill patty tins. bake for about 30 minutes for a large pudding, 20 minutes for small ones.