Yoshida Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 cup dry breadcrumbs
• 1/4 cup onion, finely chopped
• 2 eggs, beaten
• 1 cup yoshida gourmet sauce

Recipe

• 1 preheat oven to 375°f.
• 2 in a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup gourmet sauce.
• 3 mix well.
• 4 in a 13" x 9" baking dish, firmly shape the meatloaf into 8" x 4".
• 5 bake meatloaf for 45 minutes.
• 6 top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
• 7 let meatloaf cool for 10 minutes before slicing.