Vegetarian Spaghetti

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package spaghetti
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 (26 ounce) jar meatless spaghetti sauce
• 1 (16 ounce) can garbanzo beans or 1 (16 ounce) can chickpeas, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook spaghetti according to package directions.
• 2 meanwhile, in a large skillet, saute the onion, celery and garlic powder in oild until tender.
• 3 add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
• 4 bring to a boil; cover and simmer for 10 minutes.
• 5 discard bay leaf.
• 6 drain spaghetti; top with sauce and parmesean cheese.