Zee's Malaysian Chicken Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3 medium potatoes, cut into bite sizes
• 600 g chicken breasts, cut into strips
• salt & pepper, for marinate the chicken
• 1 small onion, cut finely
• 3 tablespoons curry powder (or more if you like more spicy!)
• salt and pepper, for taste
• 400 ml coconut milk
• 5 tablespoons oil, for fry

Recipe

• 1 boil potatoes until half cooked.
• 2 when they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside.
• 3 marinate chicken well with salt & pepper.
• 4 while marinate chicken, heat pan and fry onion until soft.
• 5 add salt and curry powder and stir them well.
• 6 add the chicken in and stir, then add coconut milk and stir well.
• 7 add potatoes.
• 8 simmer for about 15 minutes or so, make sure chicken and potatoes are cooked.
• 9 taste it and add more salt and pepper or curry powder if you need.
• 10 serve with rice.