Zesty Juicy Gorzonzola Turkey Burger

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 20 ounces ground turkey
• 1/2 onion
• 1 1/2 tablespoons diced raw fresh ginger
• 1 tablespoon minced garlic
• 1 green chili pepper, minced
• 1/2 cup crumbled gorgonzola
• 1/2 tablespoon diced raw turmeric (optional)
• 1/4 cup minced fresh cilantro (optional)
• olive oil
• 2 tablespoons cumin

Recipe

• 1 mince the vegetables.
• 2 and mix into ground turkey.
• 3 recommended you marinade overnight.
• 4 roll the mixture into 4-5 inch diameter balls (makes 4-6 burgers).
• 5 in a sauce pan, heat oil and throw in cumin.
• 6 when you smell cumin, place the balls onto pan and flatten until thickness of burger is about 3/4" thick.
• 7 drizzle oil on burger.
• 8 flip over after a minute.
• 9 cover with lid.
• 10 leave for 3 minutes.
• 11 and flip over.
• 12 cover with lid.
• 13 leave until there is no pink inside (poke to check).
• 14 you can grill this too.