Southwest Turkey Tenderloin Stew

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs turkey tenderloins, cut into 3/4 inch pieces
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1 (15 ounce) can diced tomatoes with mild green chilies
• 1 (15 ounce) can black beans, drained but not rinsed
• 1 (15 1/2 ounce) can pinto beans in chili sauce, undrained
• 1 red bell pepper, cut into 3/4 inch pieces
• 1 green bell pepper, cut into 3/4 inch pieces
• 3/4 cup onion, chopped
• 3/4 cup salsa
• 3 garlic cloves, minced
• fresh cilantro (optional)

Recipe

• 1 place turkey in slow cooker. sprinkle chili powder, cumin and salt over turkey; toss to coat.
• 2 add beans, tomatoes, bell peppers, onion, salsa and garlic. mix well.
• 3 cover and cool on low 5 hours or until turkey is no longer pink in center and vegetables are crisp-tender.
• 4 ladle into bowls. garnish with cilantro, if desired.
• 5 makes 6 servings.