Spicy Sausage, Peppers And Onions (crock Pot)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 32
• 2 lbs sausages
• 1 large green pepper, chopped (large dice)
• 1/2 cup frozen chopped red pepper (large dice)
• 1 large onion, chopped (large dice)
• 1 1/4 cups spicy barbecue sauce (stubb's is the one i used)
• 1 cup water
• 1/4 cup ketchup
• 1/8 cup mustard
• 16 hot dog buns

Recipe

• 1 cut each sausage into bite size pieces (fourths or fifths is what i did).
• 2 put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. stir together. pour half of the sauce in a crock pot.
• 3 add sausages stir
• 4 add rest of sauce.
• 5 cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
• 6 cut hot dog buns in half
• 7 serve mixture on buns and enjoy.