Sweet Lamb With Garlic

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 garlic cloves, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon dijon mustard
• 1 tablespoon ketchup
• 2 tablespoons light soy sauce, divided
• 6 teaspoons honey, divided
• 1 (3/4 lb) lamb tenderloin
• vegetable oil cooking spray
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili-garlic sauce
• 2 cups chopped green onions
• 1/2 teaspoon chopped fresh cilantro

Recipe

• 1 stir first 4 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.
• 2 spoon garlic mixture evenly over lamb, rub well into lamb.
• 3 place lamb on a rack coated with cooking spray in an aluminum foil lined roasting pan.
• 4 bake at 350°f for 30 minutes or until a meat thermometer reads 155°f remove from oven;cover lamb loosely with aluminum foil, and let stand 10 minutes.
• 5 cut lamb diagonally into thin slices. place slices on a serving platter. whisk together vinegar, sesame oil, chili garlic sauce, soy sauce, and honey. drizzle evenly over lamb. sprinkle evenly with green onions and chopped cilantro.