Sweet Plantain And Sausage Stuffing
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- 1 yellow plantain, cut into chunks
- 1/2 cup onion, chopped
- 2 sweet italian turkey sausage links
- 1/2 cup raisins
- 2 cups bread stuffing mix
- 1 (18 1/2 ounce) can turkey broth
- 1 egg
- 1/4 cup skim milk
- 1 tablespoon oregano
- 1 tablespoon adobo seasoning
- 1 pinch salt
Recipe
- 1 place chunks of plantains onto greased baking sheet and place in oven for 20 minutes at 350, flipping them over half way to make sure both sides crisp up.
- 2 alternately, plantains chunks can be fried instead.
- 3 in greased pan split open sausages, remove casing, and break them apart.
- 4 once meat is browned some, add onions and raisins along with 1/2 of the broth.
- 5 let the mixture simmer for a bit.
- 6 add plantains and stuffing, along with the remainder of broth.
- 7 toss together and place ingredients into greased baking dish.
- 8 cover with aluminum foil and place in oven for 15 minutes at 350.
- 9 remove from oven, uncover, add egg and milk then fluff some with a fork.
- 10 place uncovered in oven for another 20 minutes.
- 11 once done, toss the mixture with a spoon and either place inside turkey or enjoy with some gravy.
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