Wontons

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 24 wonton wrappers
• 1/4 cup butter, melted
• 1 teaspoon dill weed, divided
• 1/4 teaspoon garlic salt
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon sour cream
• 1/2 teaspoon lemon juice
• 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed or 1 cup chopped imitation crabmeat

Recipe

• 1 place a wonton wrapper on a work surface with one corner facing you; roll into a cone. cut the open end with sharp scissors until edge is even. place a 1-inch foil ball in opening. place seam side down on a greased baking sheet. repeat with remaining wonton wrappers.
• 2 bake at 375 degrees for 10 minutes or until golden brown. in a small bowl, combine butter, 1/2 teaspoon dill, and garlic salt. brush over horns (wontons). remove to a wire rack to cool completely. remove foil balls.
• 3 in a mixing bowl, beat cream cheese until smooth; add sour cream, lemon juice, and remaining dill. mix well. fold in crabmeat. transfer to a pastry bag or a small heavy duty plastic bag with a small whole cut in the corner. pipe into cooled horns (wontons).