Sweet Potato And Canadian Bacon Hash

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups diced peeled sweet potatoes
• 2 cups diced red potatoes
• 2 tablespoons vegetable oil
• 1 cup diced canadian bacon
• 1 cup chopped green bell pepper
• 2/3 cup chopped green onion
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon fresh ground black pepper
• 1/8 teaspoon grated whole nutmeg
• 1/4 cup fat-free chicken broth
• 1 tablespoon cider vinegar

Recipe

• 1 put the potatoes in a saucepan with enough water to cover.
• 2 bring to a boil; lower heat and simmer for 5 minutes; drain.
• 3 let the oil get heated in a large cast iron or nonstick skillet over medium heat.
• 4 add in the bacon; stir/saute for 4 minutes.
• 5 add in the bell pepper and onions; stir/saute 2 minutes.
• 6 add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.
• 7 add in broth and vinegar; stir.
• 8 toss gently until liquid is absorbed.