Texas Roadhouse Green Beans (copycat)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (16 ounce) cans green beans, drained
• 2 cups water
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
• 4 ounces diced onions

Recipe

• 1 using a colander, thoroughly drain green beans. set aside.
• 2 mix water, sugar and pepper until well incorporated. set aside.
• 3 preheat your cooking pan to medium high heat.
• 4 raw bacon method.
• 5 using a cutting board and a knife, dice the raw bacon into equal size pieces. place diced bacon into preheated cooking pan. continually stir bacon with large spoon to keep the bacon from burning.
• 6 once bacon is cooked add the onions and cook until they are tender and light brown.
• 7 diced, cooked ham method.
• 8 using a cutting board and a knife, dice the cooked ham into equal size pieces. place the diced ham and onions into the preheated cooking pan.
• 9 using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
• 10 now that the onions are tender add the liquid mixture and the beans.
• 11 using the rubber spatula stir the mixture until incorporated.
• 12 bring mixture to a boil and turn heat to simmer. serve beans as soon as you are ready.