Virginia Crab Imperial

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 eggs, beaten
• 1/4 teaspoon dry mustard
• 1 dash pepper
• 2 lbs backfin crab meat
• 4 tablespoons pimientos, chopped
• 2 1/4 cups mayonnaise
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 beat eggs with mustard and pepper.
• 3 add crabmeat, pimento and 2 cups mayonnaise.
• 4 spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
• 5 sprinkle with cheese.
• 6 bake for about 20 minutes or until brown and bubbly.