Virginia Crabcakes

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 cup cubed trimmed soft bread
• 1 tablespoon finely chopped pimiento
• 2 tablespoons minced fresh parsley
• 1 1/2 teaspoons old bay seasoning
• 2 lbs cooked backfin crab meat
• 1/3 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 teaspoon worcestershire sauce
• 3 drops hot pepper sauce (or to taste)
• paprika
• 2 tablespoons butter, melted (1/4 stick)

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly greased baking sheet.
• 3 mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
• 4 blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
• 5 gently fold into crab mixture and pat mixture into 8 cakes.
• 6 arrange on prepared sheet, sprinkle with paprika and brush with butter.
• 7 bake until lightly browned, 10 to 12 minutes.
• 8 serve immediately.