Virginia's Scalloped Potatoes & Ham

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 -4 potatoes, sliced
• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (10 1/2 ounce) soup cans milk
• 3 cups cooked ham
• salt
• pepper

Recipe

• 1 butter 2 quart casserole dish.
• 2 layer potatoes on bottom of dish; salt & pepper, if desired.
• 3 place a layer of ham.
• 4 continue layers, finishing with potatoes on top.
• 5 mix soup and milk, until creamy.
• 6 pour over casserole.
• 7 cover and bake at 350 for 1 hour or until potatoes are done.
• 8 this also can be microwaved if in a hurry.
• 9 microwave on high for about 30 minutes or until potatoes are tender.