Warm Duck And Orange Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 duck breast
• 1 carrot
• 50 g cabbage
• 4 oyster mushrooms
• 1 spring onion
• 2 asparagus
• 2 sweetcorn (baby)
• 50 g celeriac
• 1/2 lime (juice)
• 1 orange
• 1 teaspoon honey
• 1/2 habanero pepper
• 1 stalk lemongrass
• 1 garlic clove, minced
• 10 mint leaves
• 10 basil leaves
• 1 teaspoon chinese five spice powder
• 1 tablespoon thai fish sauce
• 1 tablespoon olive oil

Recipe

• 1 1.dust the duck breast with chinese 5 spice and some extra salt on the skin side for extra crispiness.
• 2 2.steam the vegetables for about 8-10 minutes.
• 3 3. into a bowl tear the leaves of the mint and basil.
• 4 4.once the vegetables are done add them to the bowl, as well as the orange segments and toss together with the dressing.
• 5 5. place the duck breast skin side down into a dry pan and turn the heat to medium hot.
• 6 6. leave for 7 minutes then turn over for another 3 minutes.
• 7 7. let the duck breast rest for 5 minutes before slicing thinly and fanning out over the dressed vegetables.