Warm Fiesta Bean Dip

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (10 ounce) can rotel tomatoes
• 1 (15 ounce) can refried beans
• 1 tablespoon chili powder
• 2 teaspoons dried onion flakes
• 1/2 teaspoon dried red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon instant minced garlic
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can diced tomatoes, drained
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f.
• 2 brown ground beef; drain.
• 3 add rotel, refried beans, chili powder, minced onion, red pepper flakes, oregano, salt, garlic, and cumin.
• 4 cook and stir until hot.
• 5 spoon into shallow 2-1/2 qt baking dish.
• 6 layer on top the drained corn, and drained diced tomatoes.
• 7 top with cheese, and bake in oven for 10 minutes or until heated through.