Warm Gingered Chicken Salad With Crispy Greens

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise (not salad dressing)
• 2 teaspoons rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1/4 teaspoon ground ginger
• salt, to taste
• 1 tablespoon orange juice
• 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
• 6 cups torn romaine lettuce leaves
• 1 small bunch watercress (optional)
• 4 ounces snow peas
• 1 (11 ounce) can mandarin oranges, drained

Recipe

• 1 in a small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt.
• 2 reserve 1/4 cup mayonnaise mixture for grilling.
• 3 stir orange juice into remaining mayonnaise mixture; reserve for greens.
• 4 grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
• 5 in a large bowl, toss lettuce and watercress with reserved mayonnaise/orange juice mixture.
• 6 to serve arrange slice chicken over greens, the n top with snow peas and oranges.