Wiener Schnitzel

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• 1 1/2 lbs veal cutlets
• 1/2 cup flour
• 1 egg, beaten
• 1 cup breadcrumbs, finely ground
• 6 tablespoons butter
• 1 lemon
• salt
• pepper

Recipe

• 1 pound cutlets thin between 2 sheets of waxed paper.
• 2 place flour in one dish, beaten egg in another, and bread crumbs in another. salt and pepper each dish.
• 3 dip cutlets in to each dish in order: flour, egg, then bread crumbs.
• 4 be sure the bread crumb coating is thin, but thoroughly covers the cutlet.
• 5 refrigerate cutlets for approximately 1 hour on a waxed paper covered platter.
• 6 melt 4 tsps. butter in a large skillet. brown cutlets quickly on each side until golden brown and set aside.
• 7 melt remaining 2 tablespoons of butter and squeeze the lemon juice in to the butter.
• 8 stir mixture and pour over cutlets before serving.