Wienerschnitzel

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs veal cutlets, 1/2-inch thick
• 1 cup flour
• 2 eggs, beaten
• salt and pepper
• breadcrumbs, crushed fine
• cooking oil
• parsley
• lemon wedge

Recipe

• 1 cut veal into pieces, removing all fat and veins. pound the pieces to tenderize, using a wooden mallet or the edge of a plastic saucer. dip each piece of meat first in seasoned flour, then in beaten egg. pound in the bread crumbs well. set breaded pieces aside on waxed paper. put 1/3" oil in large skillet over medium heat. fry each cutlet 10 minutes to a side, turning once. pan may be covered for softer cutlet. if cooking large batches, put finished meat on paper towels in a baking dish in a 250* oven. serve on platter with parsley and lemon wedge garnish. for a typical viennese dinner serve with home fried potatoes, cucumber salad, and creamed pureed spinach.