Wienerschnitzel

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 lamb cutlets, pounded thin
• 1 egg, mixed with a little water
• salt and pepper
• 1 cup breadcrumbs
• 4 tablespoons oil (or bacon grease)

Recipe

• 1 mix egg, water, salt and pepper. dust each cutlet lightly with flour. then dredge first in egg mixture, then in breadcrumbs. cover and set aside in refrigerator. in a large skillet over medium-high heat, sauté cutlets, being careful not to overcook. and please. do not poke around on these cutlets with a fork. it will only make the meat tough.