Wife-savor Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 (15 ounce) can light kidney beans
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can navy beans
• 1 (15 ounce) can black beans
• 1 (28 ounce) can diced tomatoes
• 1 cup grape tomatoes, sliced in half
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1/4 cup spiced rum
• 2 tablespoons oil
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 tablespoon chili powder
• 1/2 tablespoon cilantro
• 3 tablespoons lime juice
• 3/4 teaspoon garlic powder

Recipe

• 1 brown ground beef and peppers in oil in a stockpot.
• 2 add garlic, rum, beans, tomatoes, and bring to boil.
• 3 add remaining ingredients, cover and cook on low for approximately 1 to 2 hours.