Wild Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 3 lbs roast (i've used everything under the sun including game)
• 1 large onion
• 2 bell peppers
• 3 garlic cloves
• 3 hot red peppers
• 1 (28 ounce) can of pre cut tomatoes
• 2 (15 ounce) cans tomato sauce
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 3 teaspoons chili powder
• 1 teaspoon oregano
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 30 ounces kidney beans (drained don't rinse)
• 1 tablespoon worcestershire sauce
• 2 cups water
• cheddar cheese
• sour cream

Recipe

• 1 cube roast into small pieces, place in a bowl and add powdered garlic and onion powder.
• 2 chop onions and peppers.
• 3 chop hot peppers and set aside.
• 4 add meat to a hot skillet and saute until almost done, add onion and bell peppers. let cook until onions start to appear translucent.
• 5 in a large pot, add remaining ingredients and bring to a boil.
• 6 reduce heat and add meat, onions and bell peppers.
• 7 bring chili to a rolling boil uncovered until the desired consistency is reached. cover and let simmer for 3-4 hours stirring occasionally.
• 8 use cheese and sour cream as desired to garnish when serving.