Wonderfully Tender Lamb Spareribs

Total Time: 1 hr 45 mins Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 3
• 5 large ribs, chopped in half to make 10 (i get my butcher to do this.)
• 1 1/2 liters water
• 1 teaspoon beef stock granules
• 1/2 teaspoon five-spice powder
• 2 -3 tablespoons peanut oil
• 2 tablespoons light soy sauce
• 50 ml water
• 100 ml hoisin sauce (i use blue dragon brand)
• 1 teaspoon sugar
• 1 teaspoon fresh ginger, grated
• 2 tablespoons dry sherry

Recipe

• 1 bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 min's until lamb can be pulled from the bone.
• 2 drain lamb, heat oil in a fry pan and fry lamb on all sides to brown, serve immediately.
• 3 sauce.
• 4 combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
• 5 i served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.