Special Garlic & Cheese Potato Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 -4 large potatoes, uncooked
• 1 cup grated aged cheddar cheese (to taste)
• 4 -5 garlic cloves, crushed
• 1 cup milk
• 1 egg, beaten

Recipe

• 1 the pan:.
• 2 large oven dish, must be at least 6 inches deep.
• 3 if not this deep, make sure it is large around. i'd say minimum 4" deep.
• 4 a large disposable foil casserole pan should work fine.

recipe

• 5 directions:.
• 6 peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
• 7 layer the bottom of your oven dish with 2-3 layers of potatoes.
• 8 cover potatoes with a thick layer of grated cheese.
• 9 crush one clove of garlic over the top of the cheese, spreading out evenly.
• 10 note: if you know how much cheese and garlic you will use, just crush the garlic and mix it with the cheese to make spreading easier.
• 11 continue to do this 3-4 times depending on how deep your oven dish is.
• 12 end up with a cheese and garlic layer to finish, not potatoes.
• 13 mix milk and egg together and pour over the top of the cheese.
• 14 bake at 180º c (350º f)until potatoes are soft and cheese topping is browned off
• 15 cooking time will vary depending on number of layers and thickness of potato slices.
• 16 variation: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
• 17 if other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.