Spicy Lamb Chop Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups frozen corn
• 2 cups diced frozen hash browns
• 1 (14 1/2 ounce) can diced italian-style tomatoes, drained
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• 1 teaspoon olive oil
• 4 boneless lamb loin chops, about 3/4 inch thick
• 1/4 teaspoon black pepper
• 1/4 cup monterey jack cheese, shredded

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly spray nonstick skillet with cooking spray.
• 3 add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
• 4 add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
• 5 add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
• 6 lightly spray 8x8x2 baking dish with cooking spray. pour corn mixture into dish.
• 7 add oil and lamb chops to skillet. cook lamb chops over medium-high heat until brown on one side.
• 8 remove lamb chops and place browned side up on top of corn mixture.
• 9 sprinkle with pepper.
• 10 bake uncovered 20 minutes or until meat is barely pink in center.
• 11 sprinkle with cheese.
• 12 let stand 2-3 minutes.