Spicy Lamb Loin

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (4 lb) boneless center cut lamb loin roast
• 1 tablespoon minced garlic (dry granulated)
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons fresh ground pepper
• 1 teaspoon oregano
• 3/4 teaspoon ground red pepper

Recipe

• 1 in small bowl combine seasonings. rub over lamb. cover with plastic wrap and refrigerate overnight.
• 2 preheat oven to 425 degrees. unwrap lamb; place on rack in a roasting pan and place in oven; immediately reduce oven to 325 degrees.
• 3 roast 2 hours and 15 minutes or until meat thermometer reaches 155 to 160 degees. let stand 10 minutes (can be held at room temperature 1 hour).