Ingredients
- Servings: 4
- 1 (18 ounce) package flour tortillas
- 16 ounces cream cheese
- 1 bunch fresh spinach
- 7/8 ounce hidden valley ranch dip
- 1/2 teaspoon cayenne pepper (add more if you like spicy)
- 1/2 lb pastrami
Recipe
- 1 mix cream cheese and party mix.
- 2 spread cream cheese mixture on flour tortilla.
- 3 layer meat and spinach.
- 4 sprinkle with pepper.
- 5 roll up tortilla.
- 6 slice into rolls.
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