Sweet And Spicy Tomato Dump Chicken - Oamc

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 6 lbs skinless chicken legs, excess fat removed (i use 4 legs per bag)
• 24 ounces apricot jam (i use 2 jars)
• 2 (28 ounce) cans diced tomatoes
• 4 (1 1/2 ounce) packets taco seasoning mix

Recipe

• 1 for immediate cooking: reduce recipe to 4 servings. pre-heat oven to 350°f place all ingredients into a large baking dish, turn chicken to coat.
• 2 bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
• 3 for freezing: place 1/4 ingredients into each 1 gallon freezer bag.
• 4 lay flat in freezer.
• 5 to thaw and cook: take a bag out of the freezer the night before, make sure the baggie is completely closed.
• 6 place the bag on a refrigerator shelf to thaw.
• 7 preheat the oven to 350°f empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).