Sweet Chilli Chicken With Udon Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 400 g udon noodles
• 1 tablespoon oil
• 500 g chicken thigh fillets, diced
• 1 green capsicum, diced
• 2 chilies, sliced
• 425 g baby corn
• 400 ml coconut cream
• 4 tablespoons sweet chili sauce
• 1 lime, juiced
• fresh coriander

Recipe

• 1 place the noodles in a bowl of warm water for 1 to 2 minutes to loosen the noodles. drain and set aside.
• 2 heat oil in a large fry pan over medium to high heat. add chicken, stir-fry for 3 to 4 minutes.
• 3 add capsicum and fresh chillis and stir-fry for another 2 minutes.
• 4 blend in corn, coconut milk, sweet chilli sauce and lime juice. reduce heat to low and cook for 3 minutes.
• 5 stir in noodles and coriander. simmer gently until heated through.