Sweet Chilli Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons chili sauce
• 2 tablespoons clear honey
• 2 tablespoons olive oil
• 4 boneless chicken breasts, skin on
• 2 cloves garlic, crushed
• 1 lime, cut into 4 wedges

Recipe

• 1 make the glaze by mixing together the chilli sauce, honey and oil.
• 2 use a sharp knife to make 3-4 slits across the skin side of the chicken breast.
• 3 season with salt and pepper, then lift the skin on each breast and tuck under the crushed garlic.
• 4 dip the underside of each breast in the glaze until evenly coated.
• 5 reserve the rest of the glaze for later.
• 6 put the chicken under a pre-heated grill, glazed side up, and cook for 8 minutes until golden and sticky.
• 7 turn the breasts over, brush with the rest of the glaze and cook for another 6-8 minutes.
• 8 serve immediately with wedges of lime.