Sweet Chilli Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 onions, thinly sliced
• 1 red chile, seeded and chopped
• 500 g lean lamb, thinly sliced (or left over lamb roast thinly sliced)
• 1/2 cup brown sugar, lightly packed
• 1/2 cup water
• 1 tablespoon fish sauce
• fresh coriander, chopped

Recipe

• 1 heat oil in large frying pan.
• 2 add onions, chilli and lamb and fry until golden brown, about 5 minutes.
• 3 add brown sugar, water and fish sauce and bring to the boil.
• 4 lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
• 5 sprinkle with coriander and serve with steamed rice.