Sweet Corn Crab Cakes

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 lb lump crabmeat
• 1/2 cup seasoned bread crumbs
• 2 eggs
• 1/4 cup mayonnaise
• 1 teaspoon old bay seasoning
• 1 tablespoon parsley
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard, of choice
• 1/2 cup frozen corn kernels
• 1/2 teaspoon pepper
• 1 cup mayonnaise
• 1/4 cup dijon mustard
• 1/2 lemon, juice of
• 1 tablespoon parsley
• 1/2 teaspoon garlic powder

Recipe

• 1 cakes:.
• 2 add all ingredients together in a medium bowl until well combined.
• 3 refridgerate for 1 hour so the mixture will hold "cake" shape.
• 4 using ice cream scoop, shape mixture in to "cake" or patty shape and dust with light coating of bread crumbs. this will give it a crunchy outer crust.
• 5 saute in pan with al ittle olive oil until golden brown and heated through, approximately 5 minutes each side.
• 6 remoulade:.
• 7 mix all ingredients together in a small bowl and plate with crab cakes.