Sweet Italian Sausage With Warm Potato Salad For One.

Total Time: 21 mins Preparation Time: 6 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 links italian sweet sausage, much pierced with a knife point
• 1 medium russet baking potatoes
• 3 tablespoons very finely diced onions (red is nice)
• 2 tablespoons bell peppers, finely diced or 2 tablespoons smoked red bell peppers (from a jar)
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon celery seed
• 2 -3 tablespoons miracle whip or 2 -3 tablespoons mayonnaise, plus
• 1 dash lemon juice
• salt and pepper
• water, for steaming/cooking the links
• 1 tablespoon dehydrated onion (optional)
• 1/2 teaspoon fennel seed (optional)

Recipe

• 1 microwave the potato untill it's soft when squeezed, mine took 8 minute.
• 2 let it cool a bit.
• 3 put the well punctured links in the skillet with water to about 1/2 inch deep.
• 4 add the optional dehydrated onions and fennel seed to the water and bring to a slow boil, for about 15 minute.
• 5 add a bit more water if it gets dry but let it evaporate as much as it can.
• 6 in the bowl put the diced onion, relish, bell pepper, and celery seed.
• 7 scoop the cooked potato out of the skin into the bowl.
• 8 add a couple tbs of the miracle whip or{you know whose} real mayonaise and the splash of lemon juice.
• 9 mash together in the bowl adding more mayo as needed to moisten.
• 10 don't over mash, you'll like it better with some texture.
• 11 salt n pepper to taste.
• 12 refrigerate only for the time it takes the links to cook through.
• 13 plate up everything with a salad and maybe some chutney.
• 14 i used my onion jam (#54605,hint hint).
• 15 the leftover potato salad is great cold enjoy.