Tasty Lamb Tenderloin With Peach Salsa

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 3/4 lb lamb tenderloin
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 2 cups peaches (fresh or frozen)
• 1 tablespoon lime juice
• 2 tablespoons honey
• 1 tablespoon cilantro
• 1 -2 jalapeno pepper, seeded, minced

Recipe

• 1 place lamb in a greased 11" x 7" x 2" baking dish and rub meat with the oil.
• 2 sprinkle with oregano and cumin.
• 3 bake, uncovered, at 400 degrees for 25 minutes or until a meat thermometer reaches 160 degrees.
• 4 let meat stand 10 minutes before slicing.
• 5 in a bowl, combine salsa ingredients and serve with the lamb.
• 6 enjoy!