Teriyaki Lamb Roast For The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (6 ounce) can apple juice
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 3 lbs lean boneless lamb loin, rolled
• 3 tablespoons cold water
• 1 1/2 tablespoons cornstarch

Recipe

• 1 mix together in a large pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
• 2 pour small amount in bottom of crock pot.
• 3 place roast in crock pot with fat side up.
• 4 pour remaining sauce over roast.
• 5 cook on high for 4 hours or low 8 hours or until meat is no longer pink.
• 6 remove lamb and slice.
• 7 place on a platter and cover with aluminum foil.
• 8 place in a 200 degree oven to keep warm while thickening juices.
• 9 strain juice and place in a small saucepan.
• 10 bring mixture to boil.
• 11 mix together water and cornstarch until smooth.
• 12 stir into boiling mixture.
• 13 cook for 1 to 2 minutes until mixture thickens.
• 14 serve over sliced lamb roast.