Teriyaki Lamb Tenderloin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup low sodium soy sauce
• 2 tablespoons firmly packed dark brown sugar
• 2 tablespoons dry sherry
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon finely grated fresh ginger
• 1/4 teaspoon red pepper flakes
• 1 1/4 lbs lamb tenderloin, trimmed of all visible fat and silverskin

Recipe

• 1 the sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.
• 2 put the teriyaki sauce and lamb in a sealable plastic bag.
• 3 seal the bag and marinate the lamb in the refrigerator, turning once, for at least 30 minutes to 4 hours.
• 4 preheat the broiler.
• 5 remove the lamb from the marinade and discard the marinade.
• 6 place the lamb on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155°, about 15 minutes, turning once.
• 7 let rest for 10 minutes before slicing.