Teriyaki Mignon

Total Time: 6 hrs 19 mins Preparation Time: 15 mins Cook Time: 6 hrs 4 mins

Ingredients

• Servings: 6
• 6 filet mignon steaks
• 1 garlic clove
• 1/4 cup scallion top, chopped fine
• 5 dashes red wine vinegar or 5 dashes garlic
• 1 inch fresh gingerroot, grated
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1/3 cup soy sauce
• 1/2 cup red wine
• 1 cup consomme, undiluted
• 1/2 teaspoon salt
• 3 tablespoons lime juice

Recipe

• 1 thoroughly mix all ingredients together in oblong glass dish.
• 2 place steaks in same.
• 3 pour mixture over steak fillets that have been punctured several times with a meat fork.
• 4 let stand a minimum of 6 hours.
• 5 broil steaks at 350 for 4 minutes each side for rare.
• 6 baste with teriyaki sauce on each side twice.
• 7 when steaks are ready use remaining sauce by heating and thickening slightly as a gravy.