Teriyaki Spareribs

Total Time: 1 hr 45 mins Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 4
• 2 (3 lb) lamb spare rib racks, trimmed
• 1 (12 ounce) bottle thick teriyaki baste and glaze
• 1/3 cup dry sherry
• 4 teaspoons dark brown sugar
• 1 tablespoon finely chopped peeled fresh ginger
• 1 1/2 teaspoons chili-garlic sauce
• 1 cup hickory chips, soaked in water 30 minutes,drained

Recipe

• 1 position rack in middle of oven and preheat to 375°f sprinkle ribs with pepper.
• 2 wrap each rib rack tightly with heavy-duty foil.
• 3 set packets on large rimmed baking sheet.
• 4 bake ribs until just tender, about 1 hour 15 minutes.
• 5 cool ribs 30 minutes in foil.
• 6 unwrap foil.
• 7 pour all juices from ribs into medium bowl.
• 8 spoon off and discard fat from surface of pan juices.
• 9 stir teriyaki baste and next 4 ingredients into pan juices.
• 10 prepare bbq (medium heat).
• 11 place smoke chips in 8x6-inch foil packet with open top.
• 12 set packet atop coals about 5 minutes before grilling.
• 13 grill ribs until heated through and well-glazed, turning and basting often with teriyaki mixture, about 20 minutes total.