W30/paleo Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups chicken broth, homemade is best
• 1 leek, sliced thin
• 1 garlic clove, minced
• 1 shallot, sliced thin
• 1 teaspoon salt (optional)
• 1/2 teaspoon pepper (optional)

Recipe

• 1 place all ingredients in a sauce pan. simmer about an hour until the veggies are extremely soft.
• 2 remove the sauce pan from the heat and veeeeeeeery carefully add in any fat from the chicken (or other delicious meat) that you were cooking.
• 3 get out your handy dandy immersion blender. carefully, so as not to spray yourself with scalding chicken/veggie mixture, blend the concoction until it has a nice thick gravyish consistency.
• 4 serve immediately and be amazed at what an awesome cook you are. you'll never use flour to thicken your gravy again!