Waldorf Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (6 ounce) can apple juice
• 1/2 teaspoon chicken bouillon granule
• 2 small apples, cored and sliced, not peeled
• 1/4 cup sliced celery
• 2 green onions, about 1/4 cup
• 2 tablespoons raisins
• 1 tablespoon cornstarch
• 1/4 teaspoon ground nutmeg

Recipe

• 1 rinse and dry chicken, sprinkle with salt and pepper.
• 2 in a frypan combine apple juice and bouillon granules.
• 3 bring to boil, add chicken.
• 4 reduce heat.
• 5 cover and simmer for 5 minutes.
• 6 turn chicken.
• 7 add apples, celery, onions and raisins.
• 8 cover and simmer 5 minutes or until chicken is tender and no longer pink.
• 9 remove chicken and slice, top with apple slices, cover.
• 10 stir together cornstarch, nutmeg and 2 tablespoons cold water.
• 11 add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
• 12 pour over chicken.