Walley's Chicken Pot Pie
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 2 (6 ounce) packages chicken flavor stuffing mix
- 2 cups hot water
- 1.5 (8 ounce) cans crescent roll dough
- 2 -3 cups cooked chicken, cubed
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (15 ounce) can veg-all, drained
- 1 (14 1/2 ounce) can potatoes, drained
- 1 -2 stalk celery
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 preheat oven to 400 deg f.
- 2 lightly grease 13x9 baking dish.
- 3 put a layer of crescent roll dough on the bottom of the baking dish.
- 4 mix chicken, soup, poultry seasoning, and veggies. salt and pepper to taste.
- 5 pour mixture over crescent roll dough.
- 6 add hot water to stuffing mix and cover mixture with stuffing.
- 7 bake for 30-40 minutes until chicken is cooked through.
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