Wallie's Beef Jerky

Total Time: 12 hrs Preparation Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 20
• 5 lbs lean beef (approximate)
• 5 cups water
• 3 tablespoons pepper
• 1 tablespoon onion salt
• 1 tablespoon msg
• 1 tablespoon dry mustard
• 1/2 cup hi mountain hickory blend jerky cure (you can also use morton's tender quick home meat cure)
• 2 tablespoons paprika
• 1/3 cup unbleached cane sugar (do not substitute)
• 1 tablespoon garlic salt
• 1/3 cup worcestershire sauce

Recipe

• 1 mix all ingredients (this is the marinade)
• 2 cut lean meat in 1/4 inch slices. and marinade 6 hours or overnight.
• 3 drain and blot meat to remove any remaining moisture.
• 4 do not rub off the black pepper.
• 5 smoke at 150-200 degrees 6-8 hours.