Walmart's Apricot-stuffed Lamb Tenderloin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup onion, peeled,washed and chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped apricots or 1 cup dried fruit
• 1/2 cup herb seasoned stuffing mix
• 1/2 cup chopped pecans
• 1/2 teaspoon thyme
• 2 (1 1/4 lb) lamb tenderloin

Recipe

• 1 in a saucepan, saute onions in hot and melted margarine or butter until they are tender.
• 2 stir in apricots, stuffing mix, 1/2 cup water and pecans.
• 3 preheat your oven to 425f.
• 4 trim fat from meat.
• 5 make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
• 6 spread open and cover the surface with plastic wrap.
• 7 pound with the flat side of a meat mallet to 1/2 inch thickness.
• 8 spoon half the fruit mixture over each tenderloin.
• 9 working from a long side, roll up tenderloins to cover the stuffing.
• 10 tuck in ends.
• 11 tie at 1 inch intervals with a cotton kitchen twine.
• 12 place tenderloins on a rack in a shallow roasting pan.
• 13 rub with thyme and pepper.
• 14 roast foor 30-35 minutes or until the meat and stuffing reach 160f.
• 15 remove twine, slice and serve.