Weeknight Roasted Chicken & Bean Pizza

Total Time: 25 mins Preparation Time: 17 mins Cook Time: 8 mins

Ingredients

• 1 (15 ounce) can great northern beans, drained
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder (i use 1/2)
• 1/8 teaspoon pepper
• 1/2 lb cooked chicken breast
• 1/4 teaspoon dried rosemary
• 12 ounces ready made pizza crusts (mama mia or boboli)
• 1 cup thinly sliced fresh spinach
• 3/4 cup sharp provolone cheese (shredded)

Recipe

• 1 preheat oven to 450 degrees.
• 2 place first 4 ingredients into a food processor or blender and process until smooth.
• 3 spread bean mixture evenly over the crust leaving a 1/4 inch border. top with chopped chicken and spinach and finally cheese.
• 4 place pizzas directly on the over rack and bake until golden approximately 8 minutes.
• 5 note: i sprinkle a little dried red chili for a kick.
• 6 you can also use the small crusts to make individual pizzas.
• 7 i also use the package of ready to eat roasted boneless chicken halves for the chicken in this.