Weight Watcher Crab Rangoon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/8 teaspoon garlic salt
• 1/8 teaspoon worcestershire sauce
• 14 wonton wrappers
• 1 small green onion
• 4 ounces surimi imitation crabmeat
• 3 ounces cream cheese

Recipe

• 1 in a small bowl, combine the cream cheese, garlic salt and worcestershire sauce until smooth.
• 2 stir in crab and onion.
• 3 place 2 teaspoonfuls in the center of each wonton wrapper.
• 4 moisten edges with water; bring corners to center over filling and press edges together to seal.
• 5 place on a baking sheet coated with non-stick cooking spray.
• 6 lightly spray wontons with nonstick cooking spray.
• 7 bake at 425 °f (210 °c) for 8-10 minutes or until golden brown. serve warm.